Join us for our third Whisky Supper Club with a five course tasting menu and whisky pairing.

We're thrilled to be welcoming the former Islay Distillery Manager, David Wood, back for another evening of modern and traditional food, made the Singl-end way, with an exclusive Single Malt Whisky pairing.

We've created a menu of small plates that not only represent us, but showcase local and Scottish food with Whisky's that have been chosen specifically to go with each course - so you won't see these pairings anywhere else!

Click the link to see the full menu and to book your tickets!